Our award-winning microlots are hand-selected by our team and include a step-by-step brewing guide to ensure an exceptional cup of coffee.
Castillo Variety, Washed
Macerated strawberry notes with jammy sweetness
Micro-lot form 2 times Colombia Barista Champion Diego Campos and his farm El Diamante. This is a warm and spiced Natural processed Colombia variety with notes of Baileys Irish cream, Cacao and caramel sweetness.
Sugar Process, Excelso Export Standard
Dark chocolate, nutty notes with brown sugar
Unique fermentation on oak barrels that are traditionally used for Cabernet Sauvignon production. Intense cacao notes on a pleasant sweetness with hints of vanilla and cedar-like aromatics.