Our award-winning microlots are hand-selected by our team and include a step-by-step brewing guide to ensure an exceptional cup of coffee.
Castillo Variety, Washed
Chocolate notes with warm honey and red berries
Castillo/Caturra Variety, Washed
We are really happy to present another incredible coffee from Astrid, straight from Buenavista with the most drinkable and soon-to-be-your-new-morning-coffee-goodness daily driver.
Sugar Process, Excelso Export Standard
Dark chocolate, nutty notes with brown sugar
Unique fermentation on oak barrels that are traditionally used for Cabernet Sauvignon production. Intense cacao notes on a pleasant sweetness with hints of vanilla and cedar-like aromatics.