Our award-winning microlots are hand-selected by our team and include a step-by-step brewing guide to ensure an exceptional cup of coffee.
Castillo Variety, Washed
Chocolate notes with warm honey and red berries.
Castillo/ Washed
Unique fermentation on oak barrels that are traditionally used for Cabernet Sauvignon production. Intense cacao notes on a pleasant sweetness with hints of vanilla and cedar-like aromatics.
Sugar Process, Excelso Export Standard
Dark chocolate, nutty notes with brown sugar
Pink Bourbon
From 2021 WBC Diego Campos. Diego has mentioned in several occasions how much he enjoys life at his farm El Diamante and how exciting is for him to carefully process and produce thoughtful coffees every season.This Natural Process Pink Bourbon brings deep berry-like flavors balanced by an aromatic orange peel-like bitterness, definitely a favorite at […]
We are incredibly happy to be able to offer a set of 3 competition grade coffees from the world famous Granja Paraiso in Colombia. This particular Lot is a Controlled Fermentation Thermal shock Red Bourbon. Notes of Red berries, Cherry and Strawberry.
Yet another great addition to the family. this wonderful washed Colombia variety has sweet notes of yellow fruits and a well developed sweetness.
Castillo, Washed.
We want the world to know about this incredible nonprofit org in Colombia and we want you to drink our incredible signature coffee while supporting them. Coloring Wings International supports children in vulnerable communities in the periphery of Bogota, Colombia. Their refugee house is a home away from a broken home for many children in […]
This is an incredible coffee that exemplifies terroir and subtleties in acidity while packing huge sweetness and complexity. This is a two stage natural nano-lot winner of the Land Of Diversity in Colombia.