Our award-winning microlots are hand-selected by our team and include a step-by-step brewing guide to ensure an exceptional cup of coffee.
Castillo Variety, Washed
Chocolate notes with warm honey and red berries.
Unique fermentation on oak barrels that are traditionally used for Cabernet Sauvignon production. Intense cacao notes on a pleasant sweetness with hints of vanilla and cedar-like aromatics.
Castillo/Caturra Variety, Washed
We are really happy to present another incredible coffee from Astrid, straight from Buenavista with the most drinkable and soon-to-be-your-new-morning-coffee-goodness daily driver.
This is the second lot from Don Ivan at Hacienda el Cerco and we are definitely sharing this one with as many people as we possibly can. The controlled fermentation of this particular coffee really brings an array of sweet flavors that accentuate a cotton candy like feel. With notes of Milk Chocolate and berries, […]
Sugar Process, Excelso Export Standard
Dark chocolate, nutty notes with brown sugar
From 2021 WBC Diego Campos. Diego has mentioned in several occasions how much he enjoys life at his farm El Diamante and how exciting is for him to carefully process and produce thoughtful coffees every season.This Natural Process Pink Bourbon brings deep berry-like flavors balanced by an aromatic orange peel-like bitterness, definitely a favorite at […]