Our award-winning microlots are hand-selected by our team and include a step-by-step brewing guide to ensure an exceptional cup of coffee.
Castillo Variety, Washed
Chocolate notes with warm honey and red berries.
Macerated strawberry notes with jammy sweetness
Castillo/ Washed
Unique fermentation on oak barrels that are traditionally used for Cabernet Sauvignon production. Intense cacao notes on a pleasant sweetness with hints of vanilla and cedar-like aromatics.
Sugar Process, Excelso Export Standard
Dark chocolate, nutty notes with brown sugar
Sudan Rume
We are incredibly happy to be able to offer a set of 3 competition grade coffees from the world famous Granja Paraiso in Colombia. This particular Lot is a Controlled Fermentation with Thermal shock using a monitored environment of ionized water filled tanks and uv light exposure with a Saccharomyces Pastorianus inoculation . Notes of […]
Pink Bourbon
We are incredibly happy to be able to offer a set of 3 competition grade coffees from the world famous Granja Paraiso in Colombia. This particular Lot is a Controlled Fermentation Thermal shock Red Bourbon. Notes of Red berries, Cherry and Strawberry.
From 2021 world, Barista champion Diego Campos and his farm El Diamante. This is a washed process pink bourbon that offers of gentle floral and mouth watering fruitiness.